Kyma Menu
Kyma, located in Roslyn, NY, is a trendy and upscale Mediterranean seafood restaurant offering a variety of vegetarian options. With a full bar, outdoor seating, and gender-neutral restrooms, it caters to a diverse crowd and is suitable for different occasions. The menu features an impressive selection of shellfish dishes, including Shrimp Cocktail, Clams on the Half Shell, Lump Crab Cocktail, and Oysters on the Half Shell. For those looking to indulge, the Plateau Royale and Grand offer a lavish combination of oysters, mussels, clams, shrimp, lobster, and lump crab. The Crudo options, like Yellowfin Tuna with Lime Zest and Salmon with Sesame Crostini, showcase the freshness and creativity of the dishes. Kyma is a must-visit for seafood lovers seeking a classy dining experience with impeccable service and a vibrant atmosphere.
Shellfish
Shrimp Cocktail (3)
Clams On The Half Shell (6)
Lump Crab Cocktail (4 oz)
Oysters On The Half Shell
Royale
12 oysters, 12 mussels, 6 clams, 3 shrimp, 1.25lb. Maine lobster & 4 oz lump crab.
Grand
6 OYSTERS, 6 MUSSELS, 4 CLAMS, 2 SHRIMP, Half 1.25lb. MAINE LOBSTER, 2oz LUMP CRAB
Plateau
Crudo
Yellowfin Tuna
Lime Zest, EVOO, Black Tobiko Caviar.
Fagri
Pink Himalayan Salt, Lemon-Oil Emulsion, Micro Wasabi Greens.
Salmon
Sesame Crostini, Sundried Tomato, Cilantro, EVOO.
Avgolemono
Classic Organic Egg-Lemon Soup with Chicken & Orzo.
*Pikilia
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Traditional Spreads: Tarama, Skordalia, Melintzanosalata, Ktipiti & Tzatziki.
*Pikilia (Individual)
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Traditional Spreads: Tarama, Skordalia, Melintzanosalata, Ktipiti & Tzatziki.
Kyma Chips
Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce.
Gigantes
Savory Braised Imported Giant Greek Lima Beans, Fresh Tomatoes & Herbs.
Keftedes
Greek-Style, Pan Seared Wagyu Meatballs.
*Patzaria
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Roasted Beets Served with Skordalia, EVOO.
*Spanakopita
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Spinach, Leeks & Feta Pie.
Halloumi
Grilled Cypriot Cheese.
Saganaki
Pan Fried Graviera Cretan Cheese.
*Sesame Feta
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Sesame Encrusted Feta & Topped with Candied Figs, Walnuts, Cherry Tomato on a Raspberry-Honey Glaze.
Octopus
Sushi Grade Mediterranean Grilled Octopus, Roasted Peppers, Onions, Capers.
Calamari
Fried or Grilled Tender Squid.
Crab Cake
Maryland Lump "Blue" Crabmeat with Fava Beans.
Tuna Tartare
Smoked Sea Salt, Lemon-Oil Emulsion, Avocado.
Shrimp
Grilled Jumbo U10 Shrimp with EVOO, Herbs.
Mussels
Steamed Mussels cooked with Santorinian Wine & Ouzo Broth.
Filet Soulvaki
Tender Filet Mignon Skewers, Sauted Brussels Sprouts, Tzatziki
Appetizers
Salads
Tomato
(for 2) Classic Greek with farm ripe tomatoes, cucumbers, peppers, onions, Feta, EVOO.
Green
Romaine Hearts, Fresh Scallions, Dill & Feta, House Dressing.
Arugula
Baby Arugula topped with Crumbled Feta, Balsamic Vinaigrette and EVOO.
*Watermelon
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Refreshing Mykonos Salad of Watermelon, Arugula, Walnuts, Feta in a Light Jalapeo Dressing.
Mixed Field Greens
Goat Cheese, Raspberry Vinaigrette.
Lavraki
(Greece) "Bronzini" Lean White Fish, Mild Moist Tender Flakes.
Tsipoura
(Greece) Royal Dorado. Mediterranean Fish with a Rich Flavor and Firm Flakes.
Red Snapper
(Florida) Moist and Lean Fish with Distinctive Sweet Flavor.
Black Sea Bass
(The Carolinas) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture.
Dover Sole
(Spain) Enticingly Sweet Flavor, Very Firm, Small Flakes.
Fresh Whole Fish
Other Specialties
Plaki
Pan Roasted Filet of Sole, Onions, Tomato & Potatoes in a Light Santorinian Wine Sauce.
Swordfish
Marinated Cubes of Swordfish Skewered with Tomato, Onion & Bell Pepper.
Chicken
Half Roasted Organic, Pasture Raised Heritage Chicken, Lemon Potatoes.
Kotopoulo
Boneless Organic Chicken Breast Kebab, Leek Rice Pilaf.
Moussaka
Layers of Wagyu Beef Ragu, Eggplant, Potatoes, Bechamel.
Sirloin
16 oz Charcoal Grilled, Dry Aged Prime Sirloin, Greek Style Fresh Cut Fries.
Lamb Chops
3-4 oz Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.
Youvetsi
Baby Lamb Shank Oven-baked with Orzo, Fresh Tomato Sauce & Feta Cheese.
Pork Chop
Double Cut Berkshire Chop, Greek Style Fresh Cut Fries.
Seafood Linguini
the Entire Sea on Your Plate.
Shrimp Saganaki
Shrimp, Fresh Tomatoes, Herbs & Feta.
Garides
(Imported) Grilled Giant Tiger Shrimp, EVOO & Lemon Sauce.
Asparagus
Spanakorizo
Fresh Cut Fries
Sauted Spinach
Grilled Holland Sweet Peppers
Broccoli Rabe and Feta
Seasonal Vegetables
Steamed Broccoli
Horta
Brussels sprouts
Lemon Potato
Cauliflower
Grilled Vegetable Platter
Haricort Verts
Sides
Desserts
Baklava
Layered phyllo with almonds, walnuts & orange honey syrup.
Galaktoboureko
Semolina custard wrapped in phyllo with orange & lemon zest in a syrup.
Karidopita
Traditional Greek walnut cake.
Ekmek Kataifi
Shredded phyllo topped with light pastry cream & toasted pistachios.
Yiaourti
Greek yogurt with Attiki honey, Vysino cherry preserve & walnuts.
Key Lime Pie
Fresh lime, sweet cream, Graham cracker crust.
Cheese Cake
Mascarpone cheese, Graham cracker crust topped with sour cherry preserves.
Greek Cookies
Chef's selection of homemade Greek cookies.
Loukoumades (Brunch & Dinner)
Fried dough fritters soaked in honey-syrup, topped with almonds and cinnamon.
